Osteria Salvatore in Çengelköy, in its building built by the Ottomans in the 1800s and used as an elephant barn, offers its guests a unique Italian cuisine experience with its Bosphorus view and rich menu.
At Osteria Salvatore, where good food, good service, a unique location, and a good view come together, you can enjoy the moment at lunch and dinner seven days a week, with artisanal cocktails prepared by the bar team, at many times of the day.
The menu of Osteria Salvatore features unique Italian flavors such as handmade fresh pasta, pizzas from the wood oven, Cicchetti to accompany your cocktail at the bar, and seafood, which is a must for Mediterranean cuisine.
